Cousin’s Wedding (Ong-Gutierrez)
Posted last June 6th, 2009 on Friendster blog
This wedding is different from the other weddings I’ve attended. It’s the first time I saw a priest (Fr. Jerry Orbos) taking out his cellphone in front of the wedding ceremony and reading the message aloud sharing some stuff about marriage, he even took out chopsticks just to show a representation of what a couple’s relationship ought to be.
In the evening reception at Wack Wack Golf and Country Club, instead of the bride and groom walking around each and every table for the pictures to be taken, which saves the couple’s time and energy, they have this area where the couple sits and that same area is used as their photo op session with their guests. For dinner, they have this buffet area, after the table is being called for the photo op session, they go directly to the buffet table to serve themselves with the various dishes set out on the table, food are all ready I think as early as 5PM. Not like the typical Chinese restaurant which takes hours to serve the first meal on the table, usually 1 to 2 hours late.
This wedding is different from the other weddings I’ve attended. It’s the first time I saw a priest (Fr. Jerry Orbos) taking out his cellphone in front of the wedding ceremony and reading the message aloud sharing some stuff about marriage, he even took out chopsticks just to show a representation of what a couple’s relationship ought to be.
In the evening reception at Wack Wack Golf and Country Club, instead of the bride and groom walking around each and every table for the pictures to be taken, which saves the couple’s time and energy, they have this area where the couple sits and that same area is used as their photo op session with their guests. For dinner, they have this buffet area, after the table is being called for the photo op session, they go directly to the buffet table to serve themselves with the various dishes set out on the table, food are all ready I think as early as 5PM. Not like the typical Chinese restaurant which takes hours to serve the first meal on the table, usually 1 to 2 hours late.
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